101 Easy Peasy Cookie Recipes [Paperback]

Product Description Written in an easy-to-follow, conversational tone, the 101 Easy Peasy Cookie Recipes cookbook contains recipes so simple that bakers of all level s will enjoy making cookie after delectable cookie. A wide range of deliciously easy recipes are included. Cookie lovers will find everything from ultra-simple Chocolate-Covered Cherry Cookies and Chewy Chocolatey Butterscotch Bars that can be prepared without even turning on the oven to Sweet Graham Scotchies and Oranges and Cream Cookies that require no more effort than dropping spoonfuls of dough onto cookie sheets. Recipes such as mouthwatering Root Beer Frosties and...


Easy Cookie Recipes - Chocolate Chip Zucchini Cookies

Ingredients :- 2 beaten eggs (don't beat your children though, just the eggs). 1 cup butter softened 1 cup brown sugar 2/3 cup honey 2 T vanilla 2 cups all-purpose flour 2 cups whole wheat flour 1 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 2 cups pureed zucchini (this leaves no trace of the zucchini, and the kids are none the wiser) 1 bag chocolate chips Preparation Instructions :- Pre-heat oven to 350 Put your zucchini in food processor until it is baby food texture, it takes about 2 medium zucchini to make 2 cups Cream together eggs, butter and brown sugar-then add the honey and the vanilla In a separate bowl mix the flours, baking soda, salt and cinnamon Add the dry ingredients slowly to the wet mixture and mix well. Add in the zucchini and mix well Add in the chocolate chips Scoop dough...


Easy Cookie Recipes - Sour Cream Sugar Cookies

Ingredients :- 3 Cups all-purpose flour 1 1/4 tsp baking powder 1/2 tsp baking soda 1/2 tsp ground nutmeg or ground cinnamon (optional) 1/8 tsp salt 1 1/2 cups granulated sugar 1/2 cup butter or margarine, at room temp 1 cup reduced fat sour cream ( I used full fat) 1 large egg 2 tsp vanilla For the glaze ( used a butter cream for Christmas cookies): 2 cups sifted confectioners sugar 3 tbl low-fat milk 1/2 tsp vanilla Food coloring Preparation Instructions :- In a medium -size bowl, combine the flour, baking powder, baking soda, nut-meg, and salt, In a large bowl, with an electric mixer on Med, cream the granulated sugar and butter, beating until fluffy, scraping side of bowl often. Add the sugar cream, egg, and the 2 tsp vanilla, beating well. Using a wooden spoon, stir in the flour mixture...


Easy Cookie Recipes - Brown Sugar Chocolate Chunk Cookies

Ingredients :- 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt (pref. kosher salt) 14 tbsp butter, room temperature 1 1/2 cups brown sugar 1 large egg 2 tsp vanilla extract 2 cups dark or semisweet chocolate chunks Preparation Instructions :- Preheat oven to 350F. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking soda and salt. In a large bowl, cream together butter and brown sugar until smooth and fluffy. Beat in egg and vanilla extract. With the mixer on low, gradually blend in the flour mixture until no streaks of dry ingredients remain visible. Stir in chocolate chunks. Shape dough into balls just over 1-inch in diameter. Place on prepared baking sheet, allowing for room to spread. Bake for 12-14 minutes, until cookies are very lightly browned...


Chocolate Cookies - Oatmeal Chocolate Chip & Butterscotch Cookies

Ingredients :- 1 c. Butter (Softened) 1 c. Brown Sugar ½ c. Sugar 1 Egg ¼ c. Milk 1 tsp Vanilla 1 c. Flour 1 tsp Salt ½ tsp Baking Soda 3 c. Non-Instant Oats (regular oats) 1-2 c. Chocolate or Butterscotch Chips Preparation Instructions :- Preheat the oven to 350°. Mix the wet ingredients first until well blended. Place the dry ingredients in a separate bowl (except for the oats and chocolate/butterscotch chips). Add the dry ingredients to the wet until creamy. Stir in the oats, then the chips. Place 1-1½ in. spoonfuls 1½ inches apart on an ungreased cookie sheet. Bake 10-15 minutes.  Source : JessiCa...


Chocolate Cookies - Chocolate-dipped Cream Cookies

Ingredients :- 1 cup butter 1/2 cup powdered sugar 1 tsp vanilla 1/8 tsp salt  1 cup cornstarch 1 cup sifted flour 6 ounces chocolate chips, melted Preparation Instructions :- Cream butter. Add powdered sugar gradually. Add vanilla. Sift salt, cornstarch and flour together. Blend into the creamed mixture. Chill 2-3 hrs if you can. Roll into 1/2" balls or crescents. Place on greased cookie sheet. Bake at 375°F about 10-12 minutes. Remove from baking sheet, cool on wax/parchment paper for 10-15 minutes. Roll in powdered sugar if you want. Dip half of each cookie into melted chocolate, then in jimmies, coconut, nuts. Chill to set chocolate. Source : shopping with...


Chocolate Cookies - Chocolate Cherry Bars

Ingredients:- 1 package Dark Chocolate or Devils Food Cake mix 1/3 cup margarine or butter, softened 1 egg 21 oz can of cherry pie filling 1/2 cup powdered sugar 1 1/2 tsp water Preparation Instructions :- Heat oven to 350 In a large bowl combine the cake mix with the butter at low speed.  Should make a crumbly mixture. Remove one cup of crumbs for the topping.  Add in egg and beat until well mixed. Press mix into ungreased 13 x 9 inch pan. Spoon  pie filling over crust. Sprinkle with crumbs. Bake at 350 for 35 minutes. Cool completely Combine powdered sugar and water. Drizzle over top of bars.  Loosen edges before cutting.  Cut into squares. - For lemon bars, substitute yellow, white, or lemon cake mix and lemon pie filling. - Follow all other directions as...


Pages 71234 »
Twitter Delicious Facebook Digg Favorites More