101 Easy Peasy Cookie Recipes [Paperback]

9:40 PM Admin






Product Description

Written in an easy-to-follow, conversational tone, the 101 Easy Peasy Cookie Recipes cookbook contains recipes so simple that bakers of all level s will enjoy making cookie after delectable cookie.

A wide range of deliciously easy recipes are included. Cookie lovers will find everything from ultra-simple Chocolate-Covered Cherry Cookies and Chewy Chocolatey Butterscotch Bars that can be prepared without even turning on the oven to Sweet Graham Scotchies and Oranges and Cream Cookies that require no more effort than dropping spoonfuls of dough onto cookie sheets.

Recipes such as mouthwatering Root Beer Frosties and Marvelous Maple D rops are also included for when bakers are feeling a little bit more adventurous and would like to top off their creations with a scrumptiously sweet helping of frosting.

No matter which recipe you decide to try first, you can be sure that the remaining 100 will soon follow because these cookies are so delicious you simply won't be able to resist trying them all. But that's okay. These recipes are so easy peasy that whipping up another batch will be a snap.

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Easy Cookie Recipes - Chocolate Chip Zucchini Cookies

5:17 AM Admin

Ingredients :-
  • 2 beaten eggs (don't beat your children though, just the eggs).
  • 1 cup butter softened
  • 1 cup brown sugar
  • 2/3 cup honey
  • 2 T vanilla
  • 2 cups all-purpose flour
  • 2 cups whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 2 cups pureed zucchini (this leaves no trace of the zucchini, and the kids are none the wiser)
  • 1 bag chocolate chips
Preparation Instructions :-
  • Pre-heat oven to 350
  • Put your zucchini in food processor until it is baby food texture, it takes about 2 medium zucchini to make 2 cups
  • Cream together eggs, butter and brown sugar-then add the honey and the vanilla
  • In a separate bowl mix the flours, baking soda, salt and cinnamon
  • Add the dry ingredients slowly to the wet mixture and mix well.
  • Add in the zucchini and mix well
  • Add in the chocolate chips
  • Scoop dough into about 1-2 inch balls (using a cookie dough scoop is easiest) and put on parchment paper or greased cookie sheet
  • Bake for 8-10 minutes, until edges are slightly brown
Source : Tasty Kitchen


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Easy Cookie Recipes - Sour Cream Sugar Cookies

5:14 AM Admin

Ingredients :-
  • 3 Cups all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground nutmeg or ground cinnamon (optional)
  • 1/8 tsp salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup butter or margarine, at room temp
  • 1 cup reduced fat sour cream ( I used full fat)
  • 1 large egg
  • 2 tsp vanilla
  • For the glaze ( used a butter cream for Christmas cookies):
  • 2 cups sifted confectioners sugar
  • 3 tbl low-fat milk
  • 1/2 tsp vanilla
  • Food coloring
Preparation Instructions :-
  • In a medium -size bowl, combine the flour, baking powder, baking soda, nut-meg, and salt, In a large bowl, with an electric mixer on Med, cream the granulated sugar and butter, beating until fluffy, scraping side of bowl often.
  • Add the sugar cream, egg, and the 2 tsp vanilla, beating well. Using a wooden spoon, stir in the flour mixture just until flour disappears. Divide the dough into 3 equal pieces. Wrap each piece of dough in plastic wrap. Refrigerate for 1 hr or until thoroughly chilled and easy to handle.
  • Preheat the oven to 375. On a lightly floured surface, roll out 1 piece of dough to 1/4inch thickness and cut into shapes with cookie cutters. With a spatula, transfer the cookies to ungreased cookie sheets, placing them 2 inches apart. Bake for 8 to 10 minutes or until the edges are firm and bottoms are lightly browned. Remove cookies and  cool on wire racks. Repeat with remaining dough.
  • To prepare the glaze, in a medium-size bowl, stir together confectioners sugar, half the milk, the 1/2 tsp vanilla and a little food coloring. gradually stir in enough of the remaining milk to make mixture of glazing consistency. Spread on top of each cooled cookie. Allow glaze to dray completely. Store cookies in an airtight container (do not freeze glazed cookie). Makes about 36.
Source : Murl's Country


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Easy Cookie Recipes - Brown Sugar Chocolate Chunk Cookies

5:11 AM Admin

Ingredients :-
  • 2 1/4 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt (pref. kosher salt)
  • 14 tbsp butter, room temperature
  • 1 1/2 cups brown sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 2 cups dark or semisweet chocolate chunks
Preparation Instructions :-
  • Preheat oven to 350F. Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together flour, baking soda and salt.
  • In a large bowl, cream together butter and brown sugar until smooth and fluffy. Beat in egg and vanilla extract. With the mixer on low, gradually blend in the flour mixture until no streaks of dry ingredients remain visible. Stir in chocolate chunks.
  • Shape dough into balls just over 1-inch in diameter. Place on prepared baking sheet, allowing for room to spread.
  • Bake for 12-14 minutes, until cookies are very lightly browned around the edges. Cookies may look slightly “wet” – but not raw – at the center (bake until golden all over for crispier cookies).
  • Cool for 3-4 minutes on baking sheets, then transfer to wire racks to cool completely.
Makes 2 1/2 – 3 dozen cookies
Source : Baking Bites


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Chocolate Cookies - Oatmeal Chocolate Chip & Butterscotch Cookies

5:07 AM Admin

Ingredients :-
  • 1 c. Butter (Softened)
  • 1 c. Brown Sugar
  • ½ c. Sugar
  • 1 Egg
  • ¼ c. Milk
  • 1 tsp Vanilla
  • 1 c. Flour
  • 1 tsp Salt
  • ½ tsp Baking Soda
  • 3 c. Non-Instant Oats (regular oats)
  • 1-2 c. Chocolate or Butterscotch Chips
Preparation Instructions :-
  • Preheat the oven to 350°.
  • Mix the wet ingredients first until well blended. Place the dry ingredients in a separate bowl (except for the oats and chocolate/butterscotch chips).
  • Add the dry ingredients to the wet until creamy. Stir in the oats, then the chips.
  • Place 1-1½ in. spoonfuls 1½ inches apart on an ungreased cookie sheet. Bake 10-15 minutes. 
Source : JessiCakes


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Chocolate Cookies - Chocolate-dipped Cream Cookies

5:04 AM Admin

Ingredients :-
  • 1 cup butter
  • 1/2 cup powdered sugar
  • 1 tsp vanilla
  • 1/8 tsp salt 
  • 1 cup cornstarch
  • 1 cup sifted flour
  • 6 ounces chocolate chips, melted
Preparation Instructions :-
Cream butter. Add powdered sugar gradually. Add vanilla. Sift salt, cornstarch and flour together. Blend into the creamed mixture. Chill 2-3 hrs if you can. Roll into 1/2" balls or crescents. Place on greased cookie sheet. Bake at 375°F about 10-12 minutes. Remove from baking sheet, cool on wax/parchment paper for 10-15 minutes. Roll in powdered sugar if you want. Dip half of each cookie into melted chocolate, then in jimmies, coconut, nuts. Chill to set chocolate.

Source : shopping with M


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Chocolate Cookies - Chocolate Cherry Bars

4:59 AM Admin

Ingredients:-

  • 1 package Dark Chocolate or Devils Food Cake mix
  • 1/3 cup margarine or butter, softened
  • 1 egg
  • 21 oz can of cherry pie filling
  • 1/2 cup powdered sugar
  • 1 1/2 tsp water

Preparation Instructions :-

  • Heat oven to 350
  • In a large bowl combine the cake mix with the butter at low speed.  Should make a crumbly mixture.
  • Remove one cup of crumbs for the topping. 
  • Add in egg and beat until well mixed.
  • Press mix into ungreased 13 x 9 inch pan.
  • Spoon  pie filling over crust.
  • Sprinkle with crumbs.
  • Bake at 350 for 35 minutes.
  • Cool completely
  • Combine powdered sugar and water.
  • Drizzle over top of bars.  Loosen edges before cutting. 
  • Cut into squares.


- For lemon bars, substitute yellow, white, or lemon cake mix and lemon pie filling.
- Follow all other directions as above.


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