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Ingredients
Preparation time: 10 minutes
Cooking Time: 15 minutes
Preparation Instructions :-
The raisin oatmeal cookies will stay longer if you freeze them. So, eat a few now and stack some away for later use.
- ¾ cup of unsalted vegan butter
- 1-cup brown sugar (light)
- 1 table spoon raisins
- 1 teaspoon flax seed powder
- ¼ cup of water
- Few drops of vanilla essence
- ½ cup All Purpose Flour
- ¼ cup whole wheat flour
- ½ teaspoon baking soda
- 1/4th teaspoon salt
- 1/4th teaspoon cinnamon powder
- 3 cups rolled oats
Preparation time: 10 minutes
Cooking Time: 15 minutes
Preparation Instructions :-
- Blend butter and sugar in a bowl using either a spoon or a hand blender. Blend until the hand feels light.
- Mix water and flax seed powder in a mixer or blender and blend it well. The mix should get foamy.
- Side by side, set your oven for preheating at 180 degree Celsius.
- Take two baking sheets and grease it with butter. You can also use parchment paper.
- The flax seed mix and vanilla essence is to be added to the butter. Blend well with spatula. Fold it only on one side.
- Take a bowl and mix flours, salt, cinnamon powder, and baking soda.
- Now, add this to the butter mix. Blend well and fold once again, with a light hand.
- Add oats and raisins to the mixture.
- Now, place the batter on the baking sheets, placing them at a gap of 2 to 3 inches.
- With a wet hand, give shape to the cookies to make them half inch thicker.
- The edges of the cookies should turn golden brown, but the center of the cookies should be moist. Bake the cookies for about 10-15 minutes to get this result.
- Switch off the oven and the cookies should be allowed to cool on the baking sheet for about 5 to 7 minutes. After this, let the cookies cool off fully on a wire rack.
The raisin oatmeal cookies will stay longer if you freeze them. So, eat a few now and stack some away for later use.
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