Easy Cookie Recipes - Chocolate Caramel Cookies

Ingredients

• 1/2 pound (1 cup/2 sticks) unsalted butter at room temperature
• 1 cup light brown sugar, packed (I used dark brown)
• 1 cup granulated sugar
• 2 teaspoons pure vanilla extract
• 2 extra-large eggs at room temperature (I used large eggs)
• 2/3 cup good unsweetened cocoa
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 cup chocolate chips
• Chopped caramels

Preparation Instructions :-

• Preheat the oven to 350 degrees F. (I baked at 335 F)Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Dissolve espresso powder in vanilla extract. Add dissolved mixture, then the eggs, 1 at a time, and mix well. Add the cocoa and mix again. Sift together the flour, baking soda, and salt and add to the chocolate with the mixer on low speed until just combined. Stir in chocolate chips.
• Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch ice cream scoop or a rounded tablespoon. Put chopped caramel pieces on top. Dampen your hands and flatten the dough slightly. Bake for exactly 15 (I baked for 12) minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.

Obsessed With Baking

Posted in Caramel Cookies , Chocolate Cookies