Easy Cookie Recipes - How to Make Homemade Chocolate Chip Cookies from Scratch

First, get your ingredients together.

You need to start with your ingredients. What do you need? You will need the following:

2 1/4 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 sticks butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
2 eggs
2 cups (12 oz.) semi-sweet chocolate chips

Make sure you have all the ingredients. Anything else you need you' will need to buy at the store. Make a list and double check it before you go so that you don't forget anything. If you find out half-way through you're missing something, you're going to be upset. Once you have all the ingredients to make homemade chocolate chip cookies from scratch, you can start mixing them together.

You can use an electric mixer to mix the dough, but be careful not to 0ver-beat it together. Start by creaming together the butter, brown sugar, and granulated sugar. If you want, you can use the mixer for this step only to get the best results.

Once the butter and sugar is creamed together, mix in the vanilla and eggs. Don't beat it together, you don't want it to be frothy. This will make your chocolate chip cookies spongy instead of chewy and moist.

Start mixing together your dry ingredients for your homemade chocolate chip cookies.

Next, get a separate bowl and measure and mix together the flour, baking soda, and salt. Mix it together well so that there are no lumps in the flour.

Now, you can slowly start adding the flour to the wet mixture. Mix is slowly but thoroughly. Use an electric mixer with a dough hook on a low setting to make it easier.

Finally, pour in the chocolate chips and mix it all together. When you learn how to make chocolate chip cookies from scratch, you will need to mix it correctly and use all the right amounts or else they won't come out right.

When the dough is all mixed, put it in the refrigerator for at least an hour, preferably 2 to 4 hours or overnight. The chocolate chip cookies will come out better when the dough is chilled.

Time to bake your homemade chocolate chip cookies.

When the dough is chilled completely, preheat your oven to 350 degrees. Get a nonstick cookie sheet. You can put a sheet of parchment paper on the pan to make it easy to remove the chocolate chip cookies, but that is optional. If you do, be careful when you move the pan around after they're baked so that they don't slide off the pan.

Use a spoon and make small 1 1/2 inch balls with the homemade chocolate chip cookie dough. Roll them in your hands to make perfect circles, but don't handle them too much or they will start to get warm before they get into the oven.

Place them on the cookie sheet about 2 inches apart and 2 inches from the edges. Put them in the oven and bake for 8 to 12 minutes, depending on your oven and how big you made the cookies. Keep an eye on them and remove them when they are golden brown.

Remove them from the oven and let them cool for about 5 minutes on the pan. Then, remove them from the pan and put them on a cooling rack. Let them cool completely or you can serve them warm.

It is not hard to learn how to make chocolate chip cookies even if you are making them from scratch. Make these delicious cookies for a party, get together, or for your cookie jar. Everyone will love these warm, delicious chocolate chip cookies and will come back for more!

Source : How to Make Homemade Chocolate Chip Cookies

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