Easy Cookie Recipes - Brown Sugar Chocolate Chunk Cookies

Ingredients :-

  • 2 1/4 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt (pref. kosher salt)
  • 14 tbsp butter, room temperature
  • 1 1/2 cups brown sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 2 cups dark or semisweet chocolate chunks
Preparation Instructions :-
  • Preheat oven to 350F. Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together flour, baking soda and salt.
  • In a large bowl, cream together butter and brown sugar until smooth and fluffy. Beat in egg and vanilla extract. With the mixer on low, gradually blend in the flour mixture until no streaks of dry ingredients remain visible. Stir in chocolate chunks.
  • Shape dough into balls just over 1-inch in diameter. Place on prepared baking sheet, allowing for room to spread.
  • Bake for 12-14 minutes, until cookies are very lightly browned around the edges. Cookies may look slightly “wet” – but not raw – at the center (bake until golden all over for crispier cookies).
  • Cool for 3-4 minutes on baking sheets, then transfer to wire racks to cool completely.
Makes 2 1/2 – 3 dozen cookies
Source : Baking Bites


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