Easy Cookie Recipes - Sugar Cookies: Sweet Little Lessons on Love [Hardcover]








From Booklist
This third book in the “cookie” series once again takes words children may or may not know and defines them in ways that make sure listeners taste the sugar inside them. Keeping true to the cookie metaphor throughout, the book explains words like tenderness (“lifting the fresh cookies from the tray with care and gentleness”) and heartbroken (“my heart feels sad and hurt, like a crumbling cookie”). The words here seem more sophisticated than in previous books, but the Dyers’ fabulous artwork, where children and animals mingle in the real world, extend the definitions. Sugar cookie recipe appended. Preschool-Grade 1. --Ilene Cooper

Product Description
This delectable follow-up to the bestselling Cookies and Christmas Cookies defines words that are associated with love. From letting your friend have the last cookie (selfless) to waiting to lick the bowl together (considerate), here is a book for anyone who wants to say I love you. Meanings are illuminated in this different kind of dictionary, which is every bit as heartwarming as the experience of baking cookies with someone you love.

Amy Krouse Rosenthal's sweet little lessons, mixed with warm and inviting illustrations by mother-daughter duo Jane Dyer and Brooke Dyer, make for a book that will hit the spot!

About the Author
Amy Krouse Rosenthal is a New York Times bestselling author of books for children and grown-ups. Her children's books include the Cookies series, illustrated by Jane Dyer and Brooke Dyer; Duck! Rabbit! and The OK Book, illustrated by Tom Lichtenheld; Spoon, illustrated by Scott Magoon; and most recently The Wonder Book, illustrated by Paul Schmid. Her work for grown-ups includes the memoir Encyclopedia of an Ordinary Life and the film project The Beckoning of Lovely. Amy lives online at www.whoisamy.com and for real in Chicago.

Product Details
Reading level: Ages 4-8
Hardcover: 40 pages
Publisher: HarperCollins (October 27, 2009)
Language: English
Product Dimensions: 9.4 x 9.3 x 0.4 inches


Raspberry Jam Heart Cookies



















Ingredients :-
  • 2 Sticks butter, room temperature
  • 1 C. Powdered sugar
  • 1 Egg
  • 1 T. Vanilla
  • 2 ½ C. Flour
  • 1 t. Salt
  • Raspberry Jam
  • Powdered Sugar for dusting
Preparation Instructions :-
  • In a stand mixer, cream together the butter and confectioners sugar on medium speed until smooth. Add the egg, vanilla and salt and mix well. Mix in the flour on low speed slowly until all is incorporated. Form the dough into a ball and flatten and wrap with plastic wrap. Refrigerate for one hour, until firm.
  • When you are ready to bake, preheat the oven to 375 degrees. Line baking sheets with parchment paper, a silpat or use a non-stick cookie sheet. 
  • Roll the dough out on a well floured work surface to about ¼ inch thick. Cut with cookie cutters as desired. Half the cookies will have a smaller heart cut out of the middle. Bake about 6 to 8 minutes until lightly brown on the edges. Let cool.
  • Spread about a teaspoon of raspberry jam on the whole heart cookies and with the cut out cookies, dust with powdered sugar and place gently on top of jam cookie. Repeat process until all cookies are complete.
Recipes and photos : Authentic Sububan Gourmet


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