Easy Cookie Recipes - How to Make Vegan Oatmeal Raisin Cookies

Ingredients

• ¾ cup of unsalted vegan butter
• 1-cup brown sugar (light)
• 1 table spoon raisins
• 1 teaspoon flax seed powder
• ¼ cup of water
• Few drops of vanilla essence
• ½ cup All Purpose Flour
• ¼ cup whole wheat flour
• ½ teaspoon baking soda
• 1/4th teaspoon salt
• 1/4th teaspoon cinnamon powder
• 3 cups rolled oats

Procedure
Preparation time: 10 minutes
Cooking Time: 15 minutes

Preparation Instructions :-

• Blend butter and sugar in a bowl using either a spoon or a hand blender. Blend until the hand feels light.
• Mix water and flax seed powder in a mixer or blender and blend it well. The mix should get foamy.
• Side by side, set your oven for preheating at 180 degree Celsius.
• Take two baking sheets and grease it with butter. You can also use parchment paper.
• The flax seed mix and vanilla essence is to be added to the butter. Blend well with spatula. Fold it only on one side.
• Take a bowl and mix flours, salt, cinnamon powder, and baking soda.
• Now, add this to the butter mix. Blend well and fold once again, with a light hand.
• Add oats and raisins to the mixture.
• Now, place the batter on the baking sheets, placing them at a gap of 2 to 3 inches.
• With a wet hand, give shape to the cookies to make them half inch thicker.
• The edges of the cookies should turn golden brown, but the center of the cookies should be moist. Bake the cookies for about 10-15 minutes to get this result.
• Switch off the oven and the cookies should be allowed to cool on the baking sheet for about 5 to 7 minutes. After this, let the cookies cool off fully on a wire rack.

Your yummy vegan oatmeal raisin cookies are ready to eat.
The raisin oatmeal cookies will stay longer if you freeze them. So, eat a few now and stack some away for later use.

Posted in Cookie Recipes , Oatmeal Cookies , Raisin Cookies